Type in your ingredient prices once, build your recipes, and Pleach gives you the real cost per portion and food-cost % for every dish. Catch the bleeders before service. Built by a chef who got tired of the spreadsheet.
However serious you are about food, Pleach has a useful shape for you.
Save every recipe you cook, with photos, notes, and the cost worked out automatically. The cookbook you wish you had — searchable, never stained, always with you.
Running a venue? Track food cost % per dish as supplier prices shift. See exactly which plates are eating your margin, fix them before service, and price your next menu with real numbers.
Auto-generated prep lists from a menu. An allergen matrix that rolls up from ingredient → recipe → dish. Density-aware unit math. The boring-but-critical kitchen plumbing, done right.
Enter what you pay your supplier. Pleach does the per-gram, per-ml, per-each math so your costing is always live, never stale.
Build a recipe with the ingredients you priced. Yield by portion or by batch. See cost per yield, per portion, and (optionally) per minute of labour.
Set a target food-cost %. The dashboard flags any dish above it so you can fix the recipe, re-price the dish, or pull it before it eats the night.
Group dishes into menus, track allergens at the ingredient level (they roll up to the dish), and print prep lists for the team. One tool, one source of truth.
Chef, kitchen manager, owner, serious home cook — if any of the above sounds useful, fill the form. We'll get back to you within a day or two.